


Our Team
About Us
SGT Wines was formed from a budding friendship between three professionals and their common passion for Italy’s finest food and wine. Seasoned and already established in Asia’s F&B industry, the three leveraged their connections, only cultivated through years of proven experience, to build a sophisticated portfolio of fine wines. SGT Wines brings strategic procurement with aggressive pricing strategies to the table. Equipped with a state of the art facility and exceptional logistical assets,our company engages in both B2B and B2C businesses in Taiwan. We provide our customers with the highest quality in delivery and customer service. Aside from being an exclusive importer in Taiwan for a range of renowned Italian wineries, we also offer customized solutions to clients like Hotel chains and Supermarkets. These include personalized labeling and specific sourcing services, making SGT Wines the ideal business partner for imported Italian wines in Taiwan.We also provide other exclusive customer-focused solutions, such as events planning, promotions, staff training, dining and tastings, for both businesses and private customers.
A native of Venice, Italy, Claudio is an accomplished sales and brand manager with over 15 years of experience in Asia. He has worked with several acclaimed Italian wineries and one of the top wine distributors in China. Claudio has an extensive amount of knowledge of the Greater China market and possesses a strong, established network in the wine industry, particularly in Italy.
Originally from the Veneto region in Italy, Andrea moved to Taiwan in 2009 and graduated from the National Taiwan University in 2013. In the last 7 years, he has focused his work in the food and wine importing business, specializing in sourcing, international logistics and financial management.
Graduated in International Economics at Venice International University. Based in Thailand, Philippines, Taiwan and various cities in Europe, working for different international organizations, he has developed a worldwide experience in global trading and a deep understanding of cultural aspects in each country, local cuisine and fine dining especially. He now wants to dedicate all his knowledge to the passion for wine and food, the products of excellence of his home country.